Vegan Chipotle Mayo

 

Vegan Chipotle Mayo ingredients and instructions 

1 cup raw cashew, soaked or boiled

1/2 cup water

4 tbsp lime juice

1 clove garlic (I minced mine)

2 chipotle peppers in adobo sauce plus 1 1/2 tbspof the adobo sauce from the can

1/2 tsp chili powder

1/2 smoked paprika, option for extra smoky flavor. I used.

3/4 tsp salt

To prepare cashews, you can either soak them i cold water overnight, or for at least 2 hours, or boil them for 5 to 20 minutes.

Blend all of the ingredients until very smooth. Taste and adjust the seasonings.

I doubled the recipe, except for the chipotle peppers. Though I did add a smidge more of the sauce from the can. I added a bit of water as needed. I used a food processor and blended quite a bit of time. The longer I ran the processor and with the extra liquid, the creamier it got.